Don Marcos Butcher Paper Roll 10m x 61cm

Magic Dust is always associated with the classic American barbecue. As the basis of many BBQ classics, such as pulled pork, brisket or ribs, the taste ensures recognition. Sweet, salty, smoky and savory flavors give the rub a delicious flavor that goes well with all types of meat. The sugar it contains ensures a nice crust, while the spiciness during the grilling process recedes into the background. Magic Dust is traditionally used as a rub. This means that the meat is rubbed properly before grilling. For better adhesion, the meat can be rubbed with mustard or a mild vegetable oil beforehand. Of course, rub can also be used as a classic spice for pan-frying - it doesn't always have to be the so-called long jobs.

Ingredients
Spices (paprika, yellow flour, black pepper, cumin, garlic), cane sugar, sea salt, smoked paprika powder (paprika, smoke), smoked salt (table salt, smoke)

Nutritional values ​​per 100ml:
Calorific value: 1,304 kJ/ 310 kcal
Fat: 5.5g
of which saturated fatty acids: 0.8 g
Carbohydrates: 48.7 g
of which sugar: 33.1 g
Protein: 8.7g
Salt: 19.9 g